Rating: 4.5 stars 4.4
167 Ratings
  • 5 star values: 99
  • 4 star values: 51
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

This recipes cuts the time of baking cabbage rolls and it tastes just as good!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.

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  • Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

Nutrition Facts

361 calories; protein 24.7g; carbohydrates 32.6g; fat 14.4g; cholesterol 68.8mg; sodium 970.4mg. Full Nutrition
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