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Russian Pancakes - Blini
January 19, 2008

This recipe was OK, but a little tricky. I ruined a few blini before figuring out that I had to make sure my pan wasn't too hot when I poured in the batter. If it was, the bottom layer cooked instantly, and the top part was still liquid- impossible to flip. Otherwise, it was good, but not the best blini I ever had.

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