Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

An incredibly rich chocolate cake that needs no frosting.

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Recipe Summary

Servings:
24
Yield:
1 -9x13 cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

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  • Mix all ingredients and pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts

221 calories; protein 3g; carbohydrates 31.1g; fat 10.6g; cholesterol 35.6mg; sodium 219.3mg. Full Nutrition
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