I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Dont like Liver....but I used smoked oysters.....and it was delish
My initial reaction was dislike, the chicken liver has a very soft texture when hot(but I loved them cold). The mustard and olive recipe is messy, and didn't coat well. Needed extra time cooking...