Ingredients30 m servings 272 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Per Serving: 272 calories; 17.8 g fat; 3.7 g carbohydrates; 24 g protein; 289 mg cholesterol; 1266 mg sodium. Full nutrition
ReviewsRead all reviews 4
I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Dont like Liver....but I used smoked oysters.....and it was delish
My initial reaction was dislike, the chicken liver has a very soft texture when hot(but I loved them cold). The mustard and olive recipe is messy, and didn't coat well. Needed extra time cooking...