Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

  • Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Nutrition Facts

272 calories; protein 24g; carbohydrates 3.7g; fat 17.7g; cholesterol 288.4mg; sodium 1263.1mg. Full Nutrition
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