Baked Chicken Livers with Bacon

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

By Tammy Bourne Ulm

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

  • Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Nutrition Facts

Per Serving:
272 calories; protein 24g; carbohydrates 3.7g; fat 17.7g; cholesterol 288.4mg; sodium 1263.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

maggiemay
Rating: 5 stars
12/22/2009
I use green olives with pimento instead of black olives....yummy! now to figure out how NOT to make the oven a mess while cooking these. Read More
Helpful
(3)

Most helpful critical review

Deanna Doug Miller
Rating: 3 stars
03/05/2009
Dont like Liver....but I used smoked oysters.....and it was delish Read More
Helpful
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
maggiemay
Rating: 5 stars
12/22/2009
I use green olives with pimento instead of black olives....yummy! now to figure out how NOT to make the oven a mess while cooking these. Read More
Helpful
(3)
Deanna Doug Miller
Rating: 3 stars
03/05/2009
Dont like Liver....but I used smoked oysters.....and it was delish Read More
Helpful
(3)
JW
Rating: 5 stars
12/29/2016
I did not use the olives. Perfect. Also made bacon wrapped little smokies and bacon wrapped water chestnuts. Kept them all warm in a crockpot separated by foil. Very few of any of them remained at the end of the evening! Read More
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Hillary Niemi
Rating: 3 stars
04/25/2017
My initial reaction was dislike the chicken liver has a very soft texture when hot(but I loved them cold). The mustard and olive recipe is messy and didn't coat well. Needed extra time cooking. You want these to be bite sized next time I try these I'm going to make them about as wide as the bacon and just wrap over once. Read More
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