Baked Chicken Livers with Bacon
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Read MoreDont like Liver....but I used smoked oysters.....and it was delish
Read MoreI use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Dont like Liver....but I used smoked oysters.....and it was delish
My initial reaction was dislike, the chicken liver has a very soft texture when hot(but I loved them cold). The mustard and olive recipe is messy, and didn't coat well. Needed extra time cooking. You want these to be bite sized, next time I try these I'm going to make them about as wide as the bacon, and just wrap over once.
I did not use the olives. Perfect. Also made bacon wrapped little smokies and bacon wrapped water chestnuts. Kept them all warm in a crockpot separated by foil. Very few of any of them remained at the end of the evening!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections