If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Read MoreDont like Liver....but I used smoked oysters.....and it was delish
Read MoreI use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
My initial reaction was dislike, the chicken liver has a very soft texture when hot(but I loved them cold). The mustard and olive recipe is messy, and didn't coat well. Needed extra time cooking. You want these to be bite sized, next time I try these I'm going to make them about as wide as the bacon, and just wrap over once.
I did not use the olives. Perfect. Also made bacon wrapped little smokies and bacon wrapped water chestnuts. Kept them all warm in a crockpot separated by foil. Very few of any of them remained at the end of the evening!
