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My review
Tuna Salad with Cranberries
SIGARILLO
"This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!"
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Ingredients
10 m servings 140 calsOriginal recipe yields 4 servings (4 sandwiches)
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Per Serving: 140 calories; 6 g fat; 4.9 g carbohydrates; 16.1 g protein; 22 mg cholesterol; 110 mg sodium. Full nutrition
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Read all reviews 7489 Ratings
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Most helpful positive review
1/25/2008
I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.
Most helpful critical review
12/31/2010
I read all the reviews and decided I wanted to try the recipe with slivered almonds for crunch factor. Wasn't sure whether I would include the dill or not... long cooking story short -- I ended ...
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1/25/2008
I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.
6/16/2005
Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out.
7/26/2011
I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and cur...
6/7/2007
Great twist on an old recipe. The tuna, of course, is soft and I knew my family wouldn't like it that way so I added about 2 T. sliced almonds and omitted the dill. Great lunch box addition fo...
10/8/2006
This is one of my all-time favs from this site! I craved this sandwich when I was preggers with my boys! I would put chips in the sandwich for the salt content. I love the sweet/salty combo, and...
10/22/2005
This is quite tasty, and a nice change from the regular tuna sandwich. I like the dill and the cranberries together. I put mine on some crispbread, with some dill pickle relish and topped with a...
7/19/2007
I made this for lunch today and while it was very tasty, I think that I'll make it differently next time by adding more cranberries and perhaps something crunchy like almonds, pecans, or walnuts.
3/21/2006
Had a change of plans for supper...had a pork tenderloin out but the dogs decided they would like it for supper more than we would. I needed something fast (nothing defrosted) and thought this ...
6/17/2008
Very tastey, but for more of a kick I added some dijon mustard. Very yummy and a nice change from the regular tuna sandwhich.