Rating: 4.5 stars
165 Ratings
  • 5 star values: 84
  • 4 star values: 57
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 6

Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.

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  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.

  • Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.

Nutrition Facts

279 calories; protein 16.3g; carbohydrates 22.8g; fat 13.6g; cholesterol 36.6mg; sodium 811.3mg. Full Nutrition
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