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My review
Pork and Green Chile Casserole
JESUSFREAK44
"Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it."
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Ingredients
55 m servings 279 calsOriginal recipe yields 10 servings
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Directions
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Prep
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- Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.
- Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.
Nutrition Facts
Per Serving: 279 calories; 13.6 g fat; 22.8 g carbohydrates; 16.3 g protein; 37 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 126153 Ratings
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Most helpful positive review
11/14/2005
Absolutely fantastic! The only changes I made were to saute onion with the pork and skipped the cheese melting part. We topped it with cheese, sour cream, olives, and tomatoes and scooped it u...
Most helpful critical review
10/27/2012
This recipe was ok for us. Seemed a little bland, we needed to add a little more hot sauce than normal to give it a kick. Next time I think I'll play with the spices and add more than just cum...
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11/14/2005
Absolutely fantastic! The only changes I made were to saute onion with the pork and skipped the cheese melting part. We topped it with cheese, sour cream, olives, and tomatoes and scooped it u...
1/3/2006
Somehow I could not bring myself to use the soup. Instead I pureed 1 can of drained pinto beans and added that. The family loves this recipe. Including the son who does not like beans!
12/30/2005
This recipe was terrific; I was looking for a recipe to use up some leftover roast pork, so I just skipped the meat-browning step, & browned the onions on their own, then added the cooked choppe...
3/12/2007
This recipe deserves 10 stars - it was so simple and so delicious! The only changes I made were to add some salt and pepper to the pork while it was browning, and I substituted cheddar for the C...
2/16/2006
I used chicken instead of pork and 2 cans of ro*tel instead of canned green chillies. The can of cream of chicken soup made it really creamy. This recipe was awesome!
11/11/2006
This dish was outstanding! Very quick and easy to prepare but tastes delicious. I added cayenne pepper for a little zip, increased the salsa to 4 tablespoons and used 2 cups of 4 Chees Mexican c...
10/12/2006
Fabulous! And incredibly easy! I did replace the green chili's with a can of rotel. And with a dollop of sour cream, this casserole is incredible!
11/2/2006
This was really good and the family enjoyed it. I made quite a few changes, though, due to taste and what I had on hand. I used steamed Jasmine rice (uncooked 1 cup) in place of instant brown ...
9/19/2006
This is very good. It has a lot of flavor. Love avocados and tomatoes on the side.