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Yummy Brandy Butter

Rated as 3.67 out of 5 Stars

"This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like."
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10 m servings 198
Original recipe yields 8 servings


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  1. In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.

Nutrition Facts

Per Serving: 198 calories; 11.5 19.2 0.1 31 84 Full nutrition

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i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!!