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Ingredients10 m servings 198 cals
Original recipe yields 8 servings
- In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
Per Serving: 198 calories; 11.5 g fat; 19.2 g carbohydrates; 0.1 g protein; 31 mg cholesterol; 84 mg sodium. Full nutrition
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