Recipes Side Dish Sauces and Condiments Compound Butter Recipes Yummy Brandy Butter 3.8 (4) 2 Reviews 6 Photos This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like. Recipe by lisa1978 Updated on May 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup castor sugar or superfine sugar ¼ cup brown sugar 4 tablespoons brandy Directions In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks. I Made It Print Nutrition Facts (per serving) 198 Calories 12g Fat 19g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 84mg 4% Total Carbohydrate 19g 7% Total Sugars 19g Protein 0g Calcium 9mg 1% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved