Rating: 4 stars 4.2
19 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Moist chocolate cake that doesn't need frosting.

Recipe Summary

Servings:
12
Yield:
1 bundt pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.

    Advertisement
  • Add chocolate chips and shredded apples (use a cheese grater) and vanilla.

  • Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.

Nutrition Facts

418 calories; protein 4.7g; carbohydrates 59.5g; fat 19.1g; cholesterol 87.2mg; sodium 233.5mg. Full Nutrition
Advertisement