*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again!
I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a tsp. of baking powder and I added vanilla. They smell wonderful. I plan on baking them now and letting them sit out until breakfast tomorrow. Oatmeal muffins always taste better the next day.
I love this recipe. I use all whole wheat flour brown sugar pecans instead of walnuts skim milk 50% reduced fat becel margarine instead of oil and I throw in some cinnamon/allspice into the batter and omit the brown sugar oat topping. This is my new favorite muffin recipe for sure.
These muffins were great. I used old fashioned oats replaced half of the oil with banana mixed berry baby food and used half whole wheat flour. The result was a very tasty muffin. Thanks for the recommendation Dish!!
I used a bag of frozen mixed berries and substituted in 1/2 cup of whole wheat flour. Otherwise made as written and they were great! My daughter needed snacks for her dance rehersals and these gave her the energy to keep on her toes!
I have made these twice now and our family really loves them. I used applesauce for 1/2 the oil and omitted the crumb topping. I love how healthy these are a great alternative to the every-day blueberry muffins.
These muffins were a big hit in my family. I made them according to the directions but just swapped the oil for equal parts applasauce. They were incredibly moist and filling. Excellent for breakfast or snack time. I liked that they have wheat germ in them and my kids that they tasted like a treat. I would love to try them with whole wheat flour sometime to see if it alters the recipe significantly. I used frozen blueberries and they worked perfect.
These were just "okay" but I'm not giving up on them yet. The topping made the muffin tops taste really good but the muffin itself was very bland and a little dry. I'm going to try them one more time adding more sugar some vanilla and a little applesauce for moistness.
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