Berry Oatmeal Muffins

4.3
(193)

Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ¾ cup quick cooking oats

  • ¼ cup wheat germ

  • 1 ½ cups all-purpose flour

  • ½ cup sugar

  • ½ cup chopped walnuts

  • ½ teaspoon salt

  • 1 tablespoon baking powder

  • ¾ cup milk

  • ½ cup vegetable oil

  • 1 egg

  • 1 cup blueberries

  • cup quick cooking oats

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

  2. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.

  3. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.

  4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

277 Calories
14g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 17mg 6%
Sodium 196mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 5g
Vitamin C 1mg 7%
Calcium 85mg 7%
Iron 2mg 9%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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