Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Berry Oatmeal Muffins 4.3 (193) 153 Reviews 11 Photos Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination! Recipe by LIZZYLONDON Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients ¾ cup quick cooking oats ¼ cup wheat germ 1 ½ cups all-purpose flour ½ cup sugar ½ cup chopped walnuts ½ teaspoon salt 1 tablespoon baking powder ¾ cup milk ½ cup vegetable oil 1 egg 1 cup blueberries ⅓ cup quick cooking oats ¼ cup brown sugar 1 teaspoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 277 Calories 14g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 277 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Cholesterol 17mg 6% Sodium 196mg 9% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 15g Protein 5g Vitamin C 1mg 7% Calcium 85mg 7% Iron 2mg 9% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved