Rating: 4.09 stars
47 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

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Nutrition Facts

219 calories; protein 25.8g; carbohydrates 1g; fat 10.9g; cholesterol 74.1mg; sodium 405.3mg. Full Nutrition
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