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My review
Dill Poached Salmon
RH
"This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal."
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Ingredients
20 m servings 219 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 219 calories; 10.9 g fat; 1 g carbohydrates; 25.8 g protein; 74 mg cholesterol; 405 mg sodium. Full nutrition
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Read all reviews 3347 Ratings
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Most helpful positive review
10/27/2004
simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great!
Most helpful critical review
11/13/2007
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely,...
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10/27/2004
simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great!
11/13/2007
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely,...
4/19/2007
This was a really great dish. Who knew such little ingredients would make salmon taste this fantastic! The salmon was so moist. Hubby liked it and he's not a salmon lover. I also added a clove o...
1/16/2008
I substituted a tablespoon of dry dill for the fresh, and added 1/4 teaspoon of pepper. The end result was enjoyable
1/1/2011
I did not like this recipe very much at all. My fiance, however did. I didn't like the texture very much. This recipe wasn't for me who is someone that is not a big fan of fish
12/4/2007
I followed the recipe without modification. The texture of the salmon was nice and moist. But the taste was, well, nonexistent. It was soo bland! Salt and a lot of pepper had to be added at ...
10/18/2007
The salmon comes out a bit bland in this preparation. The dill doesn't really get to do much here, which is too bad as I do quite like some dill. The salmon itself did come out pretty nicely pre...
5/12/2007
Super easy! I made it with garlic and shallots in the broth. Foolproof and elegant!