Dill Poached Salmon

Rating: 4.09 stars
47 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.

By RH

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

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Nutrition Facts

Per Serving:
219 calories; protein 25.8g 52% DV; carbohydrates 1g; fat 10.9g 17% DV; cholesterol 74.1mg 25% DV; sodium 405.3mg 16% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

MISSANNETHROPIC
Rating: 5 stars
10/27/2004
simple easy and delicious. I squirted a little lemon juice in the chicken stock and added a bit of pepper to the filets. turned out great! Read More
Helpful
(66)

Most helpful critical review

twampz
Rating: 3 stars
11/13/2007
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely but it had no real flavor. i couldnt taste the dill and i thought it was just average. i didnt modify a thing i wish i would of. my expectations of recipes with as many stars as this one are way higher. Read More
Helpful
(33)
47 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MISSANNETHROPIC
Rating: 5 stars
10/27/2004
simple easy and delicious. I squirted a little lemon juice in the chicken stock and added a bit of pepper to the filets. turned out great! Read More
Helpful
(66)
twampz
Rating: 3 stars
11/13/2007
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely but it had no real flavor. i couldnt taste the dill and i thought it was just average. i didnt modify a thing i wish i would of. my expectations of recipes with as many stars as this one are way higher. Read More
Helpful
(33)
Ryanne
Rating: 5 stars
04/19/2007
This was a really great dish. Who knew such little ingredients would make salmon taste this fantastic! The salmon was so moist. Hubby liked it and he's not a salmon lover. I also added a clove of garlic to the pot while it was cooking. This is definitely a keeper! Read More
Helpful
(30)
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Michael
Rating: 4 stars
01/16/2008
I substituted a tablespoon of dry dill for the fresh and added 1/4 teaspoon of pepper. The end result was enjoyable Read More
Helpful
(21)
Heidi DiSavino
Rating: 3 stars
12/04/2007
I followed the recipe without modification. The texture of the salmon was nice and moist. But the taste was well nonexistent. It was soo bland! Salt and a lot of pepper had to be added at the table. Read More
Helpful
(15)
Lynn
Rating: 2 stars
01/03/2011
I did not like this recipe very much at all. My fiance however did. I didn't like the texture very much. This recipe wasn't for me who is someone that is not a big fan of fish Read More
Helpful
(15)
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Seattle Dad
Rating: 3 stars
10/18/2007
The salmon comes out a bit bland in this preparation. The dill doesn't really get to do much here which is too bad as I do quite like some dill. The salmon itself did come out pretty nicely prepared. With a little salt pepper and lemon juice it ended up being good enough. Read More
Helpful
(14)
KIKU333
Rating: 5 stars
05/12/2007
Super easy! I made it with garlic and shallots in the broth. Foolproof and elegant! Read More
Helpful
(13)
Jordan
Rating: 5 stars
08/27/2007
I mainly used this recipe to see how to poach!! It turned out SO juicy and delicious!! I coated it with blackened spices very tastey!! I also used vegetable stock and water to boil the fish. Yummy! Read More
Helpful
(11)
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