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My review
Chocolate Chip-Amaretto Pound Cake
Judy Wilson
"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."
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Ingredients
servings 343Original recipe yields 12 servings (1 bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
- Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
- Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
6/5/2001
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!
Most helpful critical review
6/18/2001
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.
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6/18/2001
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.
6/5/2001
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!
8/19/2003
While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a...
12/31/2005
This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist...
1/22/2010
Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. ...
11/19/2007
Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake
7/3/2010
Loved this recipe! I agree with Kimar that the baking time needs to be reduced by 10 min, but otherwise it was moist and delicious. The hubby loved it!
12/15/2003
the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i will add chocolate pudding next time.