New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chocolate Chip-Amaretto Pound Cake by Judy Wilson

Chocolate Chip-Amaretto Pound Cake

Rated as 4 out of 5 Stars
22 made it  |  19 reviews   |  1 photos

Recipe by:

"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."
Added to shopping list. Go to shopping list.

Ingredients

servings 343
Original recipe yields 12 servings (1 bundt cake)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
You might also like
Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.
Extreme Chocolate Cake

Take your chocolate cake to the extremes of deliciousness.
Chocolate Mayo Cake

Discover what a touch of mayo can do for chocolate cake.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 343 calories; 17.6 41.8 5.6 55 337 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 19
Rate and review

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

Read more
Most helpful critical review

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

Read more
Most helpful
Most positive
Least positive
Newest

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

Read more

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

Read more

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a...

Read more

This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist...

Read more

Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. ...

Read more

Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake

Read more

Loved this recipe! I agree with Kimar that the baking time needs to be reduced by 10 min, but otherwise it was moist and delicious. The hubby loved it!

Read more

Super yum! Nice and moist with great flavor!

Read more

the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i will add chocolate pudding next time.

Read more
More Reviews