Skip to main content New<> this month
Get the Allrecipes magazine
Espiros
Reviews:
December 18, 2004

I am an experienced baker, and I beat this mixture for 40 minutes on high speed with a stand mixer....it never got beyond a soupy mess. Desparate, I added cream of tartar, then an extra egg...no luck! Sounded good, too.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars