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Orange Cream Cake I
March 07, 2011

I did not have orange cake mix, so I added one package of orange Kool-Aid into the batter before following with the cake instructions. I did not use all the water called for in this recipe, I only use a half cup each of hot/cold water. After "frosting" the cooled cake, I studded the top of the cake with drained mandarin oranges. Just like a Dreamsicle/Creamsicle. This was great because it uses on hand ingredients, it's cheap and easy to assemble and it's absolutely delicious! NOTE: I did use sugar-free cake mix, sugar free orange gelatin, sugar free pudding mix and "lite" topping, just to some how make this a little less....threatening to us older folks who are watching our weight/sugars.

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