Dark Saucy Chicken
Ingredients40 m servings 500 cals
- In a bowl, mix the brown sugar and soy sauce. Stir in the cocoa, cilantro, sage, and almonds. Set aside.
- In a separate bowl, toss together the green bell pepper, red bell pepper, tomatoes, and Swiss cheese.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and cook 15 minutes, until juices run clear. Reduce heat to low, and stir in the brown sugar and soy sauce mixture until heated through. Top with the peppers, tomatoes, and cheese to serve.
Per Serving: 500 calories; 20.4 g fat; 37.6 g carbohydrates; 44.7 g protein; 109 mg cholesterol; 3758 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this for dinner tonight and thought it was pretty tasty. I made a few alterations and will make a few more next time. First I used Splenda with a bit of sugar free maple syrup instead of ...
i made this as stated in the recipe but i should have altered it a bit. or alot. not so good.