Rating: 4.5 stars 4.6
268 Ratings
  • 5 star values: 213
  • 4 star values: 34
  • 3 star values: 14
  • 2 star values: 0
  • 1 star values: 7

This is a great cheesecake. I get a lot of requests for the recipe.

Recipe Summary

prep:
30 mins
cook:
50 mins
additional:
2 hrs 40 mins
total:
4 hrs
Servings:
16
Yield:
1 - 9 or 10 inch springform pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.

  • Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.

  • Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Nutrition Facts

362 calories; protein 6.1g; carbohydrates 21.7g; fat 28.5g; cholesterol 103.4mg; sodium 262.8mg. Full Nutrition
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