Rating: 4.27 stars
110 Ratings
  • 5 star values: 61
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 4

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts

298 calories; protein 2.5g; carbohydrates 60.7g; fat 6.5g; cholesterol 15.3mg; sodium 49mg. Full Nutrition
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Reviews (91)

Most helpful positive review

Rating: 5 stars
11/23/2008
I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it....... Read More
(109)

Most helpful critical review

Rating: 3 stars
02/23/2011
I couldn't get the coarseness of the crumbs right. I tried compensating by putting more butter and honey over the top - but that just made it gooey. Not sure what I needed to do but this didn't mix up right. Read More
(7)
110 Ratings
  • 5 star values: 61
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
11/22/2008
I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it....... Read More
(109)
Rating: 5 stars
04/09/2006
This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it! Read More
(56)
Rating: 4 stars
10/25/2007
This was pretty good. I really liked the crunch of oats so I'd add more next time. It also needed more cinnamon so I upped to a tablespoon. For a recipe with no sugar added this was a little too sweet for me so I'd cut down on the honey. Read More
(35)
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Rating: 4 stars
11/10/2004
My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first but after cooling off it thickened a bit. Read More
(16)
Rating: 5 stars
10/28/2007
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it! Read More
(14)
Rating: 4 stars
06/30/2008
This was very good. I loved the honey but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time. Read More
(13)
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Rating: 4 stars
02/17/2008
I thought this was very good but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat I put craisins on the top before I baked it! Thank you for the fast recipe! Read More
(12)
Rating: 4 stars
11/05/2004
This was good I really like the flavor of the honey. Next time I might double the crust but that is my only suggestion! Thanks for the great recipe! Read More
(10)
Rating: 5 stars
10/01/2004
best apple crisp recipe I've ever had! Read More
(9)
Rating: 3 stars
02/23/2011
I couldn't get the coarseness of the crumbs right. I tried compensating by putting more butter and honey over the top - but that just made it gooey. Not sure what I needed to do but this didn't mix up right. Read More
(7)