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Corn Tomato Salad
Reviews:
September 04, 2010

The first time I made this I had to drain the oil and vinegar from the salad. The next time I used 2 T of each. This time I doubled the recipe and used 1/4 cup each of the oil and vinegar. This seems to be the perfect amount and the salad has been a big hit at gatherings.

  1. 26 Ratings

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    Rated as 1 out of 5 Stars