Mississippi Mud Cake II

Name: Mississippi Mud Cake II
Ingredients: 1.25 cups butter, softened; 0.5 cup unsweetened cocoa powder; 2 cups white sugar; 4 eggs; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1.5 cups chopped walnuts; 2 teaspoons vanilla extract; 1 (7 ounce) jar marshmallow creme; 0.5 cup milk; 3 cups confectioners' sugar; 0.33333334326744 cup unsweetened cocoa powder

4.5

(58)

52 Reviews

10 Photos

This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.

Recipe by Carol

Updated on August 22, 2022

10

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 ¼ cups butter, softened
½ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
½ cup milk
3 cups confectioners' sugar
⅓ cup unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.

Nutrition Facts (per serving)

333	Calories
16g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 333
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	36%
Cholesterol 57mg	19%
Sodium 158mg	7%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 36g
Protein 4g
Vitamin C 0mg	1%
Calcium 37mg	3%
Iron 1mg	7%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.