Rating: 4 stars
31 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.

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  • Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.

  • Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Nutrition Facts

520 calories; protein 37.7g; carbohydrates 7.3g; fat 37g; cholesterol 121mg; sodium 1041.3mg. Full Nutrition
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