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My review
Mississippi Mud Cake I
Amy
"This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it."
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Ingredients
servings 399 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
- Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
- Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
- To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
Nutrition Facts
Per Serving: 399 calories; 19 g fat; 57.2 g carbohydrates; 3.4 g protein; 62 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
11/24/2005
I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! ...
Most helpful critical review
4/30/2004
This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.
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11/24/2005
I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! ...
2/6/2003
Yes indeed...this is a very rich cake. I love chocolate and marshmallow cream and they pair up perfectly in this dessert. My son loves sweets as much as I do, but he can only eat a small portio...
9/27/2002
Quite good. I had a recipe similar, but it disappeared; this is much better! I didn't use as much marshmallow fluff as the recipe called for, and it was HARD to spread the chocolate frosting o...
11/9/2010
I can't believe this recipe isn't more popular! My mom has had this recipe forever, and it's wonderful! I added 1/2 tsp salt to the batter and used a 1/2 c cocoa in it (i like more chocolate f...
4/30/2004
This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.
3/12/2011
My dad loves this cake. I made it for him for christmas and he ate the whole thing in a couple of days! I made it the first time exactly like the recipe and I found that spreading the marshmallo...