Mississippi Mud Cake I

4.1
(31)

This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.

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Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 2 cups white sugar

  • 1 ½ cups butter, softened

  • 1 ⅓ cups flaked coconut

  • 4 eggs

  • cup unsweetened cocoa powder

  • 1 ½ cups chopped pecans

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 12 ounces marshmallow creme

  • 3 ¾ cups confectioners' sugar

  • 2 tablespoons evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.

  2. Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.

  3. Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.

  5. To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

Nutrition Facts (per serving)

400 Calories
19g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 400
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 62mg 21%
Sodium 139mg 6%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 44g
Protein 3g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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