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Tex-Mex Burger with Cajun Mayo
Reviews:
March 25, 2006

The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their bag to stay warm and moist while I griddled the burgers. The spicy mayo just makes these burgers. Thank you! Thank you!!

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