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Reviews for: Photos of Tex-Mex Burger with Cajun Mayo
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1 of 321
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not white and I think the beef was just round or 'hamburger'. Didn't have pepperjack slices, so used provolone. The mayo made a great topper. One of the best burgers we've ever had.
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(144)
This was awesome!: Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions since it doesnt bother me but other people might want to finely chop their vegetables. I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. If you arent a lover of spicy foods heres a tip: the heat of a jalapeno is within the membrane inside it so if you remove that it wont be as hot. Also 1/2 cup of mayonnaise was alot. I think i used about a couple teaspoons per burger. You'll probably only need 1/4 cup to 1/3 cup. Next time and there definately will be i might add a little more seasoning to the mayo.
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(65)
These burgers are just awesome! I followed the recipe exactly and they were fantastic and I can't say enough about how simple but perfect the cajun mayo was. Yum!
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(58)
The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their bag to stay warm and moist while I griddled the burgers. The spicy mayo just makes these burgers. Thank you! Thank you!!
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(37)
Great burger! The mayo really topped it off nicely. Was on the lower end of spicy for us so next time I'll be more generous with the jalapenos and spice.
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(37)
This recipe was really pretty good... maybe just a bit too much pepper for my liking as they were a bit too crunchy.
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(29)
Delicious burgers. Nice and juicy. I would add extra jalepeno peppers to it the next time as I found it still needed more kick - but I like things HOT and SPICY.
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(24)
These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ sauce.
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(8)