*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not white and I think the beef was just round or 'hamburger'. Didn't have pepperjack slices, so used provolone. The mayo made a great topper. One of the best burgers we've ever had.
This was awesome!: Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions since it doesnt bother me but other people might want to finely chop their vegetables. I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. If you arent a lover of spicy foods heres a tip: the heat of a jalapeno is within the membrane inside it so if you remove that it wont be as hot. Also 1/2 cup of mayonnaise was alot. I think i used about a couple teaspoons per burger. You'll probably only need 1/4 cup to 1/3 cup. Next time and there definately will be i might add a little more seasoning to the mayo.
The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their bag to stay warm and moist while I griddled the burgers. The spicy mayo just makes these burgers. Thank you! Thank you!!