Tex-Mex Burger with Cajun Mayo


A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
4 burgers


  • ½ cup mayonnaise

  • 1 teaspoon Cajun seasoning

  • 1 ⅓ pounds ground beef sirloin

  • 1 jalapeno pepper, seeded and chopped

  • ½ cup diced white onion

  • 1 clove garlic, minced

  • 1 tablespoon Cajun seasoning

  • 1 teaspoon Worcestershire sauce

  • 4 slices pepperjack cheese

  • 4 hamburger buns, split

  • 4 leaves lettuce

  • 4 slices tomato


  1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

  2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

  3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts (per serving)

714 Calories
49g Fat
29g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 714
% Daily Value *
Total Fat 49g 63%
Saturated Fat 15g 75%
Cholesterol 132mg 44%
Sodium 1140mg 50%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 38g
Vitamin C 7mg 36%
Calcium 234mg 18%
Iron 4mg 24%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love