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My review
Tex-Mex Burger with Cajun Mayo
Sarah Stephan
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
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Ingredients
40 m servings 714 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts
Per Serving: 714 calories; 49.1 g fat; 28.5 g carbohydrates; 38.3 g protein; 132 mg cholesterol; 1140 mg sodium. Full nutrition
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Reviews
Read all reviews 315447 Ratings
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Most helpful positive review
5/31/2007
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not w...
Most helpful critical review
4/3/2006
These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions, bacon & BBQ sauce.
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5/31/2007
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not w...
2/17/2007
This was awesome! :] Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions, since it doesnt bother me, but other people might want to finely chop th...
2/2/2006
These burgers are just awesome! I followed the recipe exactly and they were fantastic, and I can't say enough about how simple but perfect the cajun mayo was. Yum!
3/25/2006
The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their b...
3/19/2006
Great burger! The mayo really topped it off nicely. Was on the lower end of spicy for us, so next time I'll be more generous with the jalapenos and spice.
1/23/2006
This recipe was really pretty good... maybe just a bit too much pepper for my liking as they were a bit too crunchy.