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Blueberry Dump Cake
June 16, 2003

This dish was delish! Warm with vanilla ice cream. It was a grand slam with my husband! I used a Pillsbury french vanilla cake mix instead of the yellow cake mix, because that's what I had in the house. Now that is my topping of choice. I also used an extra 1/2 stick of butter to cover the dry spots. Next time I make it, I think I'll throw in some raspberries in addition to the blueberries!

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