Blueberry Dump Cake

4.3
(426)

This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
18
Yield:
1 9x13-inch cake

Ingredients

  • 4 cups fresh blueberries

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Pour melted butter over cake mix; do not stir.

  3. Bake until the top is light brown, about 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

210 Calories
9g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 210
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 225mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 2g
Vitamin C 3mg 16%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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