Rating: 4.5 stars 4.2
424 Ratings
  • 5 star values: 265
  • 4 star values: 83
  • 3 star values: 27
  • 2 star values: 17
  • 1 star values: 32

This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
18
Yield:
1 9x13-inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Pour melted butter over cake mix; do not stir.

  • Bake until the top is light brown, about 30 minutes. Serve warm or cold.

Nutrition Facts

210 calories; protein 1.6g; carbohydrates 32.8g; fat 8.6g; cholesterol 14.1mg; sodium 225.4mg. Full Nutrition
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