Name: Easy Dump Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 1 Bundt pan
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 4 eggs, beaten; ⅔ cup vegetable oil; ⅔ cup white sugar; ⅓ cup water; 1 (8 ounce) container sour cream; 1 cup semisweet chocolate chips

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

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Step 2

In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Step 3

Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts

Per Serving:

521 calories; protein 5.5g; carbohydrates 66.6g; fat 27.3g; cholesterol 71.2mg; sodium 514.9mg. Full Nutrition

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