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My review
Easy Dump Cake
Meredith
"An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!"
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Ingredients
1 h 20 m servings 521 calsOriginal recipe yields 12 servings (1 Bundt pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts
Per Serving: 521 calories; 27.3 g fat; 66.6 g carbohydrates; 5.5 g protein; 71 mg cholesterol; 515 mg sodium. Full nutrition
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Reviews
Read all reviews 204246 Ratings
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Most helpful positive review
3/28/2006
I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a 9x13 pan and baked it until done using the toothpick method. I also sprinkled sugar in the cake pan aft...
Most helpful critical review
3/15/2007
I don't know what went wrong, but my cake created a tunnel all the way around. I followed the recipe to the letter except vanilla instead of chocolate pudding, which shouldn't have made a differ...
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3/28/2006
I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a 9x13 pan and baked it until done using the toothpick method. I also sprinkled sugar in the cake pan aft...
9/29/2005
I've made this recipe at least 10 times for my family, and they absolutely love me for it. It is by far the best and easiest dessert recipe in existence. I recently found a way to enjoy the sa...
3/15/2007
I don't know what went wrong, but my cake created a tunnel all the way around. I followed the recipe to the letter except vanilla instead of chocolate pudding, which shouldn't have made a differ...
11/13/2005
I have been wanting to try this cake for a while, and now that I am munching a slice still warm...I would give this recipe 10 stars if I could! This is SO MUCH BETTER than your average box cake,...
12/22/2002
Wow, what a terrific recipe for a bundt cake. You can use any flavor box cake mix for this recipe. I used cherry chip and lined the bundt pan with maraschino cherries. It came out moist and l...
6/17/2003
What a great cake! Super easy and VERY moist. Have made it twice within one week. First time I made it with vanilla pudding instead of chocolate. (it's what I had on hand) Very delicious! S...
6/5/2001
Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great as is! Thanks for the recipe!
6/23/2006
moist, delicious, easy, maintains taste after being frozen....even taste good cold