Easy Dump Cake


A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hrs 20 mins
1 bundt pan


  • 1 (18.25 ounce) package yellow cake mix

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 4 eggs, beaten

  • cup vegetable oil

  • cup white sugar

  • cup water

  • 1 (8 ounce) container sour cream

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  2. In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.

  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts (per serving)

521 Calories
27g Fat
67g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 521
% Daily Value *
Total Fat 27g 35%
Saturated Fat 8g 40%
Cholesterol 71mg 24%
Sodium 515mg 22%
Total Carbohydrate 67g 24%
Dietary Fiber 2g 6%
Total Sugars 47g
Protein 6g
Vitamin C 0mg 2%
Calcium 95mg 7%
Iron 2mg 9%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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