New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Mocha Cake II

 made it  |  1 reviews   |   photos

Recipe by:

"A delicious, easy cake that needs NO baking!"
Added to shopping list. Go to shopping list.

Ingredients

servings 538 cals
Original recipe yields 12 servings (1 - 10 inch springform pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Line the bottom of a 10 inch spring form pan with 15 (approx.) of the annisette toast (you may have to break them up to fit).
  2. Mix liqueur and water together to make 1 1/2 cups of liquid. Pour half that mixture over toasts, reserving remainder.
  3. Prepare vanilla pudding with 3 cups of the milk as package directs, reserving remainder of milk for chocolate pudding. When vanilla pudding is done and still hot, pour over toasts. Let cool slightly, then put the another layer of toasts on top of the vanilla pudding.
  4. Pour the remaining liqueur mixture over toasts until they absorb all of it. Prepare the chocolate pudding as you did the vanilla and again while hot, pour over toasts. Let cool, then refrigerate overnight. Next day unmold from spring form pan, top with non-dairy topping and almonds.
You might also like
Tiramisu Poke Cake

Poke this cake for a sweet pick-me-up!
German Chocolate Cake Frosting

Here's the secret to making your own delicious German chocolate cake frosting.
Chef John's Mocha Semifreddo

Coffee and chocolate flavored frozen Italian dessert.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 538 calories; 17.1 g fat; 79.6 g carbohydrates; 10.6 g protein; 22 mg cholesterol; 408 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I followed this recipe exactly except I sugared the almonds. I used 2% milk and next time I will use whole milk so that it holds it's shape a little better. The coffee liqueur was way too stro...

Read more
More Reviews