Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

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Nutrition Facts

98.2 calories; 1.4 g protein; 0.7 g carbohydrates; 28.6 mg cholesterol; 115.1 mg sodium. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/19/2007
I've used this easy sauce twice. First time it separated and no one cared because it's all garlic cheese butter and green onions so it has to be good. The second time I used more cheese less butter. It did not separate it was delish again and it couldn't be easier with steak or roast beef. Read More
(55)

Most helpful critical review

Rating: 1 stars
11/03/2010
This tasted ok but seperated completely. I could have just as easily put butter in the pasta and then put gorgonzola on top. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. I tried adding extra gorgonzola and even a little flour like someone else said. Nothing helped. Next time I will just make an alfredo type of sauce and add gorgonzola to it. Read More
(3)
56 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
10/19/2007
I've used this easy sauce twice. First time it separated and no one cared because it's all garlic cheese butter and green onions so it has to be good. The second time I used more cheese less butter. It did not separate it was delish again and it couldn't be easier with steak or roast beef. Read More
(55)
Rating: 5 stars
12/28/2006
This sauce had great flavor but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons. Read More
(43)
Rating: 5 stars
11/23/2004
I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good imported gorganzola. Read More
(25)
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Rating: 5 stars
08/22/2007
My husband loved this! It was full of flavor and complemented our steaks nicely. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg. Read More
(23)
Rating: 5 stars
04/07/2009
I've used this sauce many times and I love it!! I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. This one is a keeper thank you! Read More
(10)
Rating: 5 stars
10/13/2005
This recipe was quick easy and tasted wonderful! I added cooked ground Italian sausage to it doubled the garlic and served over pasta. Read More
(9)
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Rating: 5 stars
12/03/2008
This sauce was really good. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. I also added some sun-dried tomatoes to it as well. Delish! Read More
(8)
Rating: 5 stars
12/20/2007
This is so easy to make and delicious...I usually at least double the cheese. My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. As another reviewer said getting good quality Gorgonzola is the key! Read More
(7)
Rating: 5 stars
01/17/2007
I doubled the garlic (only because I'm a garlic freak) and the cheese. I served over steak and this was very good. Next time I will serve over garlic bread I had tried this in a restuarant in my area and it was awesome. Overall this is a good recipe if you like gorganzola. Read More
(6)
Rating: 1 stars
11/03/2010
This tasted ok but seperated completely. I could have just as easily put butter in the pasta and then put gorgonzola on top. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. I tried adding extra gorgonzola and even a little flour like someone else said. Nothing helped. Next time I will just make an alfredo type of sauce and add gorgonzola to it. Read More
(3)