Rating: 4.5 stars
56 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.n

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Nutrition Facts

98 calories; protein 1.4g; carbohydrates 0.7g; fat 10.2g; cholesterol 28.6mg; sodium 115.1mg. Full Nutrition
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