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Seven-Up(R) Cake II
Reviews:
December 22, 2010

I am a baker by trade for over 37 years. I always make this recipe. If you use only cake flour for this recipe, I'm sure you will have a hit on your hands. My aunt refuses to eat anything else that I bake. I make over 52 different cakes alone but she refuses to try any of them because this is her absolute favorite. She will be 73 years old December 28th. I also use Virginia Dare Lemon extract. I invert the recipe I have for the extracts though. My recipe calls for 1 T vanilla extract and 1 t lemon extract. I was given the recipe from a neighbor about 26 years ago after tasting the cake she made. I also never beat my sugar and butter for more than five minutes.

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