Skip to main content New<> this month
Get the Allrecipes magazine
Seven-Up(R) Cake II
November 11, 2007

I have been using this wonderful recipe for years. It is important to cream the butter and sugar for 20 minutes, otherwise the cake may come out on the heavy side. Also, add your eggs one at a time (beating afterwards). When adding the flour and 7-Up, alternate (a little flour, then a little 7-Up) until gone. You will you have the best results if these directions are followed. Lastly, this cake can be time consuming so it is best if you use a stand mixer.

  1. 294 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars