7UP Bundt Cake


This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.

1 to 12 - cup bundt cake


  • 1 ½ cups butter

  • 3 cups white sugar

  • 5 eggs

  • 3 cups all-purpose flour

  • 2 teaspoons lemon extract

  • ¾ cup lemon-lime flavored carbonated beverage


  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.

  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts (per serving)

549 Calories
25g Fat
76g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 549
% Daily Value *
Total Fat 25g 33%
Saturated Fat 15g 77%
Cholesterol 139mg 46%
Sodium 195mg 8%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 3%
Total Sugars 50g
Protein 6g
Calcium 23mg 2%
Iron 2mg 11%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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