Recipes Desserts Cakes Yellow Cake Recipes 7UP Bundt Cake 4.6 (307) 261 Reviews 73 Photos This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert. Submitted by JJOHN32 Updated on February 22, 2023 Save Rate Print Share Close Add Photo 73 73 73 73 Servings: 12 Yield: 1 to 12 - cup bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract ¾ cup lemon-lime flavored carbonated beverage Directions Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. I Made It Print 543 home cooks made it! Nutrition Facts (per serving) 549 Calories 25g Fat 76g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 549 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 77% Cholesterol 139mg 46% Sodium 195mg 8% Total Carbohydrate 76g 28% Dietary Fiber 1g 3% Total Sugars 50g Protein 6g 12% Calcium 23mg 2% Iron 2mg 11% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.