7UP Bundt Cake

Name: 7UP Bundt Cake
Ingredients: 1.5 cups butter; 3 cups white sugar; 5 eggs; 3 cups all-purpose flour; 2 teaspoons lemon extract; 0.75 cup lemon-lime flavored carbonated beverage

4.6

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This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.

Recipe by JJOHN32

Updated on February 22, 2023

10

Servings:

12

Yield:

1 to 12 - cup bundt cake

Jump to Nutrition Facts

Ingredients

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Directions

Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts (per serving)

549	Calories
25g	Fat
76g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 549
% Daily Value *
Total Fat 25g	33%
Saturated Fat 15g	77%
Cholesterol 139mg	46%
Sodium 195mg	8%
Total Carbohydrate 76g	28%
Dietary Fiber 1g	3%
Total Sugars 50g
Protein 6g
Calcium 23mg	2%
Iron 2mg	11%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.