Recipes Desserts Cakes Yellow Cake Recipes 7UP Bundt Cake 4.6 (301) 255 Reviews 10 Photos This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert. Recipe by JJOHN32 Updated on February 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 1 to 12 - cup bundt cake Jump to Nutrition Facts Ingredients 1 ½ cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract ¾ cup lemon-lime flavored carbonated beverage Directions Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. I Made It Print Nutrition Facts (per serving) 549 Calories 25g Fat 76g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 549 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 77% Cholesterol 139mg 46% Sodium 195mg 8% Total Carbohydrate 76g 28% Dietary Fiber 1g 3% Total Sugars 50g Protein 6g Calcium 23mg 2% Iron 2mg 11% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved