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My review
Seven-Up® Cake II
JJOHN32
"This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert."
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Ingredients
servings 549 calsOriginal recipe yields 12 servings (1 - 12 cup bundt cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 549 calories; 25.4 g fat; 75.7 g carbohydrates; 6.1 g protein; 139 mg cholesterol; 195 mg sodium. Full nutrition
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Read all reviews 239285 Ratings
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Most helpful positive review
8/26/2003
This was a very good cake that was easy to make. I followed another reviewer's advice and used 2 tsps of lemon extract and 1 tsp of vanilla extract. If you're not looking for a strong lemon flav...
Most helpful critical review
12/22/2010
I am a baker by trade for over 37 years. I always make this recipe. If you use only cake flour for this recipe, I'm sure you will have a hit on your hands. My aunt refuses to eat anything els...
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8/26/2003
This was a very good cake that was easy to make. I followed another reviewer's advice and used 2 tsps of lemon extract and 1 tsp of vanilla extract. If you're not looking for a strong lemon flav...
11/11/2007
I have been using this wonderful recipe for years. It is important to cream the butter and sugar for 20 minutes, otherwise the cake may come out on the heavy side. Also, add your eggs one at a t...
3/11/2002
This is like having a piece of sugar heaven!!!.. I have been craving a 7-up cake like my aunt used to make..This is it!!..I made mine into 6 mini bundt cakes..The only changes I made was I did ...
11/28/2008
Seven-Up Cake is the BEST cake ever, a classic dessert. It's a tradition in my family, and everyone who tries it, absolutely loves it. There's just something about it that makes it a very specia...
5/15/2006
This cake was great!! I made it for my mom yesturday (Mother's Day) and she loved it!! I will definitely make it again. I may never return to box cakes!! I even made a glaze to drizzle on top...
6/22/2003
This cake was Great. As I was making this cake, I was a little concerned because I only creamed the butter and sugar for 5 mins. I tasted some of the batter and it was grainy and then I reall...
11/3/2001
just a little note i made a lemon glaze using an half an bottle of pure lemon extract a box of confectioner's sugar and 1/3 cup of hot water. mix well let the cake cool and drizzle it over the t...
12/22/2010
I am a baker by trade for over 37 years. I always make this recipe. If you use only cake flour for this recipe, I'm sure you will have a hit on your hands. My aunt refuses to eat anything els...