Rating: 4.5 stars
300 Ratings
  • 5 star values: 215
  • 4 star values: 57
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 7

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.

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  • Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts

549 calories; protein 6.1g; carbohydrates 75.7g; fat 25.4g; cholesterol 138.5mg; sodium 195.1mg. Full Nutrition
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