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Potato and Bacon Salad

Rated as 4.56 out of 5 Stars

"This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too."
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Ingredients

servings 361 cals
Original recipe yields 8 servings

Directions

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  1. Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
  3. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
  4. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
  5. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 361 calories; 27 g fat; 22.3 g carbohydrates; 8.3 g protein; 132 mg cholesterol; 420 mg sodium. Full nutrition

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Reviews

Read all reviews 207
  1. 279 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was awesome!! Everyone loved it. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped...

Most helpful critical review

Just average as written, but a good start to make it your own. Novice cooks will appreciate cooking instructions for the eggs and potatoes, although even that is done differently from cook to c...

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This was awesome!! Everyone loved it. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped...

Just average as written, but a good start to make it your own. Novice cooks will appreciate cooking instructions for the eggs and potatoes, although even that is done differently from cook to c...

my boyfriend and I LOVED this recipe. It's a great potato salad, especially if you are looking for something a bit different with a little pizzaz. The bacon and dijon mustard really make a wor...

This is our new favorite potato salad recipe. We added a bit more bacon as 4 slices did not seem to be enough and we used regular russet potatos that were cubed before boiling. Big hit at our ...

I made this several times and it has always been a hit. I've been told that it is the best people have had and it's always thed first thing gone, which is enough to make anyone feel good. I diff...

Wow, this is probably the first potato salad with eggs I have ever enjoyed! I omitted the celery though (personal preference) I can actually imagine making this again! Thanks!

This recipt is fantastic.I used small red potatoes,And sweet onions. Everyone loved it. Roxie

this has become my signature potato salad! every BBQ we attend it is requested! very easy, very delicious. wouldn't change a thing!

This potato salad recipe is the best!! I have tried to make potato salad several times now and this is the easiest and tastiest one I have ever made. The added bacon gives it a wonderful taste...