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My review
Potato and Bacon Salad
readernut
"This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too."
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Ingredients
servings 361 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 361 calories; 27 g fat; 22.3 g carbohydrates; 8.3 g protein; 132 mg cholesterol; 420 mg sodium. Full nutrition
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Reviews
Read all reviews 207279 Ratings
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Most helpful positive review
5/10/2007
This was awesome!! Everyone loved it. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped...
Most helpful critical review
11/15/2009
Just average as written, but a good start to make it your own. Novice cooks will appreciate cooking instructions for the eggs and potatoes, although even that is done differently from cook to c...
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5/10/2007
This was awesome!! Everyone loved it. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped...
11/15/2009
Just average as written, but a good start to make it your own. Novice cooks will appreciate cooking instructions for the eggs and potatoes, although even that is done differently from cook to c...
1/27/2006
my boyfriend and I LOVED this recipe. It's a great potato salad, especially if you are looking for something a bit different with a little pizzaz. The bacon and dijon mustard really make a wor...
6/6/2006
This is our new favorite potato salad recipe. We added a bit more bacon as 4 slices did not seem to be enough and we used regular russet potatos that were cubed before boiling. Big hit at our ...
2/10/2008
I made this several times and it has always been a hit. I've been told that it is the best people have had and it's always thed first thing gone, which is enough to make anyone feel good. I diff...
5/12/2006
Wow, this is probably the first potato salad with eggs I have ever enjoyed! I omitted the celery though (personal preference) I can actually imagine making this again! Thanks!
4/9/2007
This recipt is fantastic.I used small red potatoes,And sweet onions. Everyone loved it. Roxie
10/13/2007
this has become my signature potato salad! every BBQ we attend it is requested! very easy, very delicious. wouldn't change a thing!