Potato and Bacon Salad

4.6
(293)

This is a creamy potato and bacon salad flavored with Dijon mustard that's also great the next day.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 2 pounds small potatoes

  • 5 large eggs

  • 3 stalks celery, minced

  • 1 cup mayonnaise

  • 2 tablespoons Dijon mustard, or to taste

  • salt and pepper to taste

  • 4 slices bacon

  • 2 tablespoons chopped fresh parsley

Directions

  1. Place potatoes in a pot with enough water to cover; bring to a boil. Cook until tender, about 20 minutes. Drain and cool in ice water.

  2. While potatoes are cooking, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  3. Place 3 eggs into a large bowl and mash them in the bowl with a fork. Stir in celery, mayonnaise, mustard, salt, and pepper until well combined. Set aside.

  4. Cook bacon slices in the microwave until crisp, about 4 minutes. Crumble 2 bacon slices into egg-mayonnaise mixture.

  5. Peel and chop cooled potatoes; stir into the bowl until salad is evenly combined. Slice remaining 2 eggs and arrange on top of salad. Crumble remaining 2 bacon slices over egg slices, then sprinkle with parsley.

Tips

You can also cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

Nutrition Facts (per serving)

361 Calories
27g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 27g 35%
Saturated Fat 5g 25%
Cholesterol 132mg 44%
Sodium 420mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 8g
Vitamin C 24mg 121%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 593mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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