This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

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Nutrition Facts

68 calories; protein 0.2g; carbohydrates 12.9g; sodium 56.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy was it ever delicious! Will definitely make this again. Read More
(7)

Most helpful critical review

Rating: 3 stars
01/14/2010
This was okay but nothing to write home about. Read More
(3)
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy was it ever delicious! Will definitely make this again. Read More
(7)
Rating: 5 stars
05/15/2007
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well but it was great with pork tenderloin. Read More
(5)
Rating: 5 stars
06/08/2006
very tasty we enjoyed it with pork tenderloin. Read More
(5)
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Rating: 4 stars
06/17/2008
Very easy very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe. Read More
(3)
Rating: 3 stars
01/14/2010
This was okay but nothing to write home about. Read More
(3)
Rating: 5 stars
01/25/2007
Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserved sauce and it really was delicious. Thanks for a great recipe. Read More
(3)
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Rating: 1 stars
12/03/2009
I wished I could undo making this. Read More
(2)
Rating: 4 stars
06/09/2012
Here (my photo) is a plateful of chicken thighs marinated in this sauce of yours! We are having a wonderful dinner with this tonight! It just needed a little salt and we were good to go! Thank you! Read More
Rating: 2 stars
05/19/2015
i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp of kosher salt but i felt like it could have used more.. it was okay but i see myself dipping this into some store bought teriyaki sauce Read More
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