Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
12
Yield:
2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.n

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Nutrition Facts

68 calories; protein 0.2g; carbohydrates 12.9g; sodium 56.2mg. Full Nutrition
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