Peaches and Tequila Sunrise Sauce

Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

By MAGIRITARZ

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

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Nutrition Facts

Per Serving:
68 calories; protein 0.2g; carbohydrates 12.9g; sodium 56.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

thumper5316
Rating: 5 stars
07/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy was it ever delicious! Will definitely make this again. Read More
Helpful
(7)

Most helpful critical review

Hapiee
Rating: 3 stars
01/14/2010
This was okay but nothing to write home about. Read More
Helpful
(3)
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
thumper5316
Rating: 5 stars
07/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy was it ever delicious! Will definitely make this again. Read More
Helpful
(7)
zagirl2k
Rating: 5 stars
05/15/2007
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well but it was great with pork tenderloin. Read More
Helpful
(5)
jjj777904
Rating: 5 stars
06/08/2006
very tasty we enjoyed it with pork tenderloin. Read More
Helpful
(5)
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Chuck Wagner
Rating: 4 stars
06/17/2008
Very easy very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe. Read More
Helpful
(3)
Hapiee
Rating: 3 stars
01/14/2010
This was okay but nothing to write home about. Read More
Helpful
(3)
SUGARPLUMSCOOKIES
Rating: 5 stars
01/25/2007
Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserved sauce and it really was delicious. Thanks for a great recipe. Read More
Helpful
(3)
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Ravdy3
Rating: 1 stars
12/03/2009
I wished I could undo making this. Read More
Helpful
(2)
Marianne
Allstar
Rating: 4 stars
06/09/2012
Here (my photo) is a plateful of chicken thighs marinated in this sauce of yours! We are having a wonderful dinner with this tonight! It just needed a little salt and we were good to go! Thank you! Read More
just_jam
Rating: 2 stars
05/19/2015
i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp of kosher salt but i felt like it could have used more.. it was okay but i see myself dipping this into some store bought teriyaki sauce Read More
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