-
-
My review
Peaches and Tequila Sunrise Sauce
MAGIRITARZ
"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 68 calsOriginal recipe yields 12 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Nutrition Facts
Per Serving: 68 calories; 0 g fat; 12.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1113 Ratings
-
-
-
-
-
Most helpful positive review
7/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.
Most helpful critical review
1/14/2010
This was okay but nothing to write home about.
Most helpful
Most positive
Least positive
Newest
7/21/2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.
5/15/2007
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to ...
6/17/2008
Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.
1/24/2007
Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserv...
5/19/2015
i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp ...