Rating: 4.5 stars
57 Ratings
  • 5 star values: 36
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.

Gallery

Credit: Meredith Food Studios

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

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Nutrition Facts

113 calories; protein 0.1g; carbohydrates 14.6g; fat 2.9g; cholesterol 7.6mg; sodium 27.5mg. Full Nutrition
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