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My review
Tipsy Peaches
1
MAGIRITARZ
"Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor."
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Ingredients
45 m servings 113Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
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Reviews
Read all reviews 4355 Ratings
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Most helpful positive review
7/31/2005
I have made this for many years, but using 1/2 cup brandy and no vanilla. After the peaches have really softened, take them out, leaving the juices in the pan. Reduce the sauce till it is nic...
Most helpful critical review
8/21/2010
I did not like this very much. I served this over ice cream and to me the whiskey taste overpowered the peach taste. My husband liked this dish, so if I make this again, I will use some other ki...
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7/31/2005
I have made this for many years, but using 1/2 cup brandy and no vanilla. After the peaches have really softened, take them out, leaving the juices in the pan. Reduce the sauce till it is nic...
6/2/2005
Fast, easy, and delicious! However, none of us could taste the whisky flavor (which was what caught our eye in the first place!). Next time I'd add half the whisky, cook for 20 minutes, then ...
7/14/2005
I served the tipsy peaches as a side to baked pork chops and thought it was DELICIOUS! I used homegrown white peaches, added a touch more brown sugar and a little more whisky. Will definitely u...
7/18/2005
What a great recipe! I substituted Malibu Coconut Rum (my favorite) for the whiskey and they were absolutely great! I'll definitely be making these again!
2/23/2005
I didn't measure the peaches, just sliced 4 peaches, used spiced rum instead of the whiskey and my family loved this! It reminded me of a really good peach cobbler with out the crust! I've mad...
8/16/2010
wow-what a tasty treat! i used spiced whiskey and it turned out absolutely delicious!
8/13/2007
I subbed brandy for whiskey as I prefer the flavor. Otherwise, I followed the recipe and it was wonderful; a great use for the bag of peaches I just purchased.
7/18/2012
Used peeled nectarines (not peaches), and served with FF vanilla frozen yogurt. This really is crazy good, but I thought the fruit got a little too soft. Next time (you bet there'll be a next t...