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Easter Lamb Cake I

Rated as 4 out of 5 Stars

"This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert."
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servings 243
Original recipe yields 20 servings


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  1. Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutrition Facts

Per Serving: 243 calories; 9.4 36.9 3.1 24 196 Full nutrition

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Read all reviews 5
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Tasted great! We will definitely use this recipe again next Easter. A few comments - * After creaming the butter & sugar, I had trouble mixing in the water. Maybe it should have been room ...

The outside of the cake has the same consistency of waffles due to the egg whites. It is a very heavy cake. If the kids want to help ice it this would be the cake they wouldn't tear up. Howev...

add coconut to the white icing and set on a bed of green colored coconut . Add a few jelly beans on the "grass"...

did enjoy making it...i changed it up and added a spice mix for my flour but basically followed this recipe...came out really good can't wait to eat it...i'm trying to figure out how to post pic...

Cake was very dense but tasty! Will def make this again for Easter