Easter Lamb Cake I

4.0
(6)

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

5
5
5
5
Servings:
20
Yield:
20 servings

Ingredients

  • 1 cup butter

  • 2 cups white sugar

  • 1 cup water

  • 3 ½ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 4 egg whites

  • ½ teaspoon salt

Directions

  1. Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutrition Facts (per serving)

243 Calories
9g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 243
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 196mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g
Calcium 41mg 3%
Iron 1mg 6%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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