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My review
Sweet Garlic Tomato Beef Pasta
ANGELBELIEVER
"INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite."
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Ingredients
35 m servings 432 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Nutrition Facts
Per Serving: 432 calories; 11.4 g fat; 56.9 g carbohydrates; 24 g protein; 52 mg cholesterol; 926 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
9/25/2007
We used petite diced tomatoes & left them as is. We omitted the salt, used extra minced garlic (3 cloves – total) & veg. stock instead of bullion cubes. We added close to 1T Italian seasoning,...
Most helpful critical review
9/26/2006
We did not care for this at all. Not even doctored up with spices. Sorry.
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9/25/2007
We used petite diced tomatoes & left them as is. We omitted the salt, used extra minced garlic (3 cloves – total) & veg. stock instead of bullion cubes. We added close to 1T Italian seasoning,...
4/30/2008
Don't use 3 beef stock cubes if making this in the Uk or Ireland - just use 1/2 a knorr stock cube. They're much smaller in the states.
8/3/2009
This is such a delicious recipe. I only make 2 small changes. First, I use small pasta shells instead of the larger. Second, I use a spicy ground sausage instead of ground beef, it gives the ...
6/15/2009
This was a great Monday night dinner! I thought it was really tasty- had a sweet, tangy flavor that was SO comforting! I did add 2 more cloves of garlic but and cut back onthe sugar a bit. So go...
12/4/2011
Really simple, and tasty. I really liked this and got compliments on it.
6/11/2008
This was super simple, and tasty too! I like my sauce thick so I used 30 oz. crushed tomatoes (which I didn't grind) and 16 oz. tom. paste. I also cut down on the bullion and added more garlic. ...
4/18/2007
This recipe has now replaced my husband's mom's guolash recipe. It's THAT good!!
7/22/2006
Very easy to make, and my three year old just loved it! It might be good with some mushrooms added.