Rating: 4 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 18
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.

  • In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.

Nutrition Facts

432 calories; protein 24g; carbohydrates 56.9g; fat 11.4g; cholesterol 51.8mg; sodium 926mg. Full Nutrition
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