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My review
A Plus Fair Corn Dogs
ROBY
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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Ingredients
19 m servings 261 calsOriginal recipe yields 20 servings (20 corndogs)
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts
Per Serving: 261 calories; 19.7 g fat; 13.6 g carbohydrates; 6.9 g protein; 35 mg cholesterol; 724 mg sodium. Full nutrition
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Reviews
Read all reviews 179208 Ratings
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Most helpful positive review
2/16/2005
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The instructions missed the bacon fat which was in the ingredient list (I remembered to include it). It was ve...
Most helpful critical review
11/26/2011
I was't very impressed. Fairly easy to prepare, used the flour on the dogs trick, suggested by others. Didn't really taste like fair corn dogs......
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2/16/2005
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The instructions missed the bacon fat which was in the ingredient list (I remembered to include it). It was ve...
10/1/2005
I had been searching for a homemade recipe and found this!! Took the advice on using a tall glass to dip in!! Great tip! I also tried cutting the hot dogs in half for a bite sized treat! Also...
2/2/2006
I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we like a good coating). I also dipped the raw hot dog in flour before dipping it into the batter, whi...
1/29/2012
Better late than never!!! I'm soon to be 75 years old and have made enough corn dogs in my time to supply the Super Bowl. Finally!! The best tasting batter I have EVER made. It has to be the...
10/15/2006
when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small to put sticks into the dogs. I guess they can change directions.
7/30/2006
We wanted something fun, fried, and quintessentially American to be the star of our 4th of July feast, and these really fit the bill. We used veggie dogs and omitted the bacon drippings, and mad...
4/4/2007
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?
9/21/2006
This was a great recipe. Was perfect for family movie night and the kids and hubby were asking when we were having it again before they were even done! One suggestion though. Dust the hot dogs i...