Rum Cake II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Recipe Summary test
Original recipe yields 14 servings
543 calories; protein 5.4g; carbohydrates 64.3g; fat 28.1g; cholesterol 123.6mg; sodium 288.2mg. Full Nutrition