Rating: 4.5 stars 4.5
58 Ratings
  • 5 star values: 43
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

This is the filling and topping for Poppy Seed Cake.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.


Nutrition Facts

90 calories; protein 2.7g; carbohydrates 16.5g; fat 1.5g; cholesterol 69.3mg; sodium 29.5mg. Full Nutrition