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My review
Uncle Buc's Coffee Meat Rub
MTKRIZMAN
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."
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Ingredients
5 m servings 11 calsOriginal recipe yields 6 servings (1 /3 cup)
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Directions
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Prep
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Ready In
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
Nutrition Facts
Per Serving: 11 calories; 0.3 g fat; 2.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1444 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
10/1/2006
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding ...
Most helpful critical review
3/28/2006
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.
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10/1/2006
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding ...
3/28/2006
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.
4/9/2005
I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves the result.
4/15/2012
A good rub should be a blend of ingredients that all marry to form a unique flavor all its own. So many are kept secret for that very reason. This was not the case here, unfortunately. While...
5/23/2008
an outstanding rub. I used whole crushed cumin for some extra zip. I used this on a pork cut in the Philippines called "Liempo" (a pork belly cut) that resembles a giant, 10 ounce piece of bacon...
6/8/2009
We tried this tonight with pork loin steaks. I made the rub as directed and then my husband spread some Miracle Whip on his. He grilled them slowly (20-30 min ) with mesquite. They were very ...
4/6/2011
This was an interesting rub! I used it on beef for beef & broccli and it was a hit! Will make again to keep some on hand.
9/5/2010
This was SO strange. The flavor was great but it smelled like the candied nuts they sell at Disneyland while it was grilling. It also had a chocolate-y flavor. I think I put way too much rub ...
4/2/2010
Suprising and delicious! We applied the rub and then froze it for later and it came out great!