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My review
Uncle Buc's Coffee Meat Rub
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MTKRIZMAN
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."
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Ingredients
5 m servings 11Original recipe yields 6 servings (1 /3 cup)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
10/1/2006
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding ...
Most helpful critical review
3/28/2006
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.
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10/1/2006
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding ...
3/28/2006
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.
4/9/2005
I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves the result.
4/15/2012
A good rub should be a blend of ingredients that all marry to form a unique flavor all its own. So many are kept secret for that very reason. This was not the case here, unfortunately. While...
5/23/2008
an outstanding rub. I used whole crushed cumin for some extra zip. I used this on a pork cut in the Philippines called "Liempo" (a pork belly cut) that resembles a giant, 10 ounce piece of bacon...
6/8/2009
We tried this tonight with pork loin steaks. I made the rub as directed and then my husband spread some Miracle Whip on his. He grilled them slowly (20-30 min ) with mesquite. They were very ...
4/6/2011
This was an interesting rub! I used it on beef for beef & broccli and it was a hit! Will make again to keep some on hand.
9/5/2010
This was SO strange. The flavor was great but it smelled like the candied nuts they sell at Disneyland while it was grilling. It also had a chocolate-y flavor. I think I put way too much rub ...
4/2/2010
Suprising and delicious! We applied the rub and then froze it for later and it came out great!