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My review
Easy Vegetarian Pasta
ROBYN050501
"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"
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Ingredients
35 m servings 263 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
Nutrition Facts
Per Serving: 263 calories; 6.6 g fat; 45.6 g carbohydrates; 9.5 g protein; 2 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
Read all reviews 4050 Ratings
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Most helpful positive review
7/10/2008
I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if ...
Most helpful critical review
2/5/2005
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gav...
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7/10/2008
I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if ...
8/16/2007
Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was...
2/5/2005
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gav...
6/5/2008
Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some oregano, basil, pinch of chili pepper, lots of garlic, salt&pepper] it turned out great, just threw ...
8/14/2007
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and re...
2/6/2008
Excellent. My husband and I love pasta. This was so simple to make and had a really great flavor. I will make this again!
8/10/2010
Made it as written and it tasted a bit bland so I added a few sprinkles of oregano and dried basil, as well as a bit more garlic. It's pretty good as written, but it does need the herbs to make...