Rating: 4 stars 4
48 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

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Nutrition Facts

106 calories; protein 1.1g; carbohydrates 4.8g; fat 9.7g; cholesterol 7.6mg; sodium 106.3mg. Full Nutrition
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