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My review
Summer Squash Bread
5
UNFORGETABLE
"Transform your summer squash into a moist, delicious loaf of bread!"
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Ingredients
1 h servings 323Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
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Reviews
Read all reviews 206260 Ratings
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Most helpful positive review
7/14/2006
This was an excellent (melt in your mouth) recipe. However, I replaced most of the oil with apple sauce. This also allowed me to cut back on the sugar by 1/2 cup. I had to cook it longer also be...
Most helpful critical review
7/26/2010
I had to play with the recipe a bit because I cut it back by half. I didn't want to use half of an egg, what I did was use two eggs but cut back on the oil by a couple tablespoons. I also used h...
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7/14/2006
This was an excellent (melt in your mouth) recipe. However, I replaced most of the oil with apple sauce. This also allowed me to cut back on the sugar by 1/2 cup. I had to cook it longer also be...
9/8/2007
A great way to use up extra summer squash. I peeled the bumpy outer skin off and removed the seeds. I did not bake this in a 9x13 pan. The first time I baked it in two loaf pans, the second time...
8/13/2006
This recipe makes good use of summer squash. I agree with previous reviewers about the nutmeg; I only used 1/4 tsp because 2 tsps would've been too strong for my taste--I might even add more cin...
7/6/2006
Delicious! Had a bunch of summer squash, so found this recipe! Added pecans and sliced almonds, and also sprinked top with brown sugar which carmelized during baking...added a bit more sweetness...
7/17/2009
Very good recipe! I read all the reviews before making it. I cut back to 1 1/2 cups of sugar, 3/4 cup of oil, added 3 tsp cinnamon, 1 tsp nutmeg, added 1/2 tsp salt. I had enough for 2 med lo...
9/13/2007
This is an excellent recipe for all that extra summer squash. As a guy, I made this recipe on a Sunday night. It turned out great. I took it to work the next day. IT WAS A SMASH HIT. It dis...
7/9/2006
really good, but I think it's a little too sweet. next time I will cut back on the sugar a little.
11/22/2004
I have to give this a top rating. I made it myself.Instead of making my usual bread for Thanksgiving, I now have to make 5 of these and I don"t even like squash. This is excellant.
6/16/2006
Loved it! My husband and 4 year old son loved it too. Plus it freezes well. I was looking for a variety of ways to use squash since we have a small garden. This is definitely a keeper!