Summer Squash Bread

4.3
(291)

Transform your summer squash into a moist, delicious loaf of bread!

26
26
26
26
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
16
Yield:
16 servings

Ingredients

  • 3 eggs, beaten

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 3 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 2 teaspoons ground nutmeg

  • 2 cups shredded summer squash

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

323 Calories
15g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 323
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 35mg 12%
Sodium 105mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 4g
Vitamin C 2mg 12%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love