Rating: 4.5 stars 4.3
289 Ratings
  • 5 star values: 153
  • 4 star values: 96
  • 3 star values: 23
  • 2 star values: 11
  • 1 star values: 6

Transform your summer squash into a moist, delicious loaf of bread!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

  • Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts

323 calories; protein 3.8g; carbohydrates 44.1g; fat 15g; cholesterol 34.9mg; sodium 105.4mg. Full Nutrition
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