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My review
Tangy Turkey and Swiss Sandwiches
Annie
"These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!"
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Ingredients
25 m servings 856 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 856 calories; 58.9 g fat; 42.6 g carbohydrates; 41.9 g protein; 154 mg cholesterol; 2243 mg sodium. Full nutrition
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Reviews
Read all reviews 167212 Ratings
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Most helpful positive review
12/22/2005
WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...
Most helpful critical review
10/6/2007
Interesting, but messy. I made a full recipe of the sauce without the thyme, then separated one-fourth, added the thyme to that, to try it out. The sandwich was good, but messy. I must have d...
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12/22/2005
WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...
5/8/2005
DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this world! I just put these on plain sandwich bread and they were still amazing! The only thing that I w...
11/24/2007
Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 4...
1/22/2006
Fantastic sandwiches! I was looking for something tasty that could be made ahead of time. So, I spread one side of the bread slices with the butter and grilled until golden. I then assembled ...
2/21/2012
I cut this back to two servings (one each for my husband and I). I used whole wheat bread for both sandwiches and he added avocado to his. VERY good.
8/30/2005
My husband and I both found the 1 Tbsp. of dried thyme to be a bit overpowering - I would suggest starting out with 1/2 Tbsp. and adjusting it from there according to your personal taste. I act...
11/24/2007
These were wonderful! I followed the recipe but used rye bread in lieu of french. Even my husband enjoyed them!
5/12/2006
This sandwich is FABULOUS! I love the bold, tangy flavor - and the recipe itself is very simple. A great meal for the whole family! Thanks for sharing your recipe, Annie.