Tangy Turkey and Swiss Sandwiches


These turkey and Swiss sandwiches are absolutely amazing! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare — it's a true delicacy. Garnish with a kosher dill pickle and enjoy!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 sandwiches


  • ¾ cup chopped red onion

  • 1 tablespoon dried thyme

  • ½ cup mayonnaise

  • ¼ cup coarse-grain brown mustard

  • 8 slices country-style French Bread

  • 6 tablespoons butter, softened

  • 1 pound thinly sliced roast turkey

  • 8 slices tomato

  • 8 slices Swiss cheese


  1. In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.

  2. Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.

Nutrition Facts (per serving)

856 Calories
59g Fat
43g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 856
% Daily Value *
Total Fat 59g 76%
Saturated Fat 26g 129%
Cholesterol 154mg 51%
Sodium 2243mg 98%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 42g
Vitamin C 10mg 49%
Calcium 546mg 42%
Iron 6mg 33%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love