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WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...
Interesting, but messy. I made a full recipe of the sauce without the thyme, then separated one-fourth, added the thyme to that, to try it out. The sandwich was good, but messy. I must have d...
WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...
DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this world! I just put these on plain sandwich bread and they were still amazing! The only thing that I w...
Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 4...
Fantastic sandwiches! I was looking for something tasty that could be made ahead of time. So, I spread one side of the bread slices with the butter and grilled until golden. I then assembled ...
I cut this back to two servings (one each for my husband and I). I used whole wheat bread for both sandwiches and he added avocado to his. VERY good.
My husband and I both found the 1 Tbsp. of dried thyme to be a bit overpowering - I would suggest starting out with 1/2 Tbsp. and adjusting it from there according to your personal taste. I act...
These were wonderful! I followed the recipe but used rye bread in lieu of french. Even my husband enjoyed them!
This sandwich is FABULOUS! I love the bold, tangy flavor - and the recipe itself is very simple. A great meal for the whole family! Thanks for sharing your recipe, Annie.